tag:blogger.com,1999:blog-4727603966114378315.post1803199669872890540..comments2023-06-14T10:50:54.531-04:00Comments on Sugar and Pickles: Simple and FlavorfulAnonymoushttp://www.blogger.com/profile/17371766964130930762noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4727603966114378315.post-64275162191068381472010-08-11T22:11:19.532-04:002010-08-11T22:11:19.532-04:00I love them, too, and also like okra. Try it the ...I love them, too, and also like okra. Try it the way this cook does it:<br />http://www.deepsouthdish.com/2009/08/deep-fried-okra.htmlJan Andersonnoreply@blogger.comtag:blogger.com,1999:blog-4727603966114378315.post-33462566263788778372010-08-07T17:40:28.633-04:002010-08-07T17:40:28.633-04:00I am sure some fresh mint would also fit this dish...I am sure some fresh mint would also fit this dish.tobias cooks!http://www.tobiascooks.comnoreply@blogger.comtag:blogger.com,1999:blog-4727603966114378315.post-14534180877997376262010-08-03T23:48:35.865-04:002010-08-03T23:48:35.865-04:00I loved beets, that is b/c I am Polish, you can...I loved beets, that is b/c I am Polish, you can't be Polish and dislike beets, well I guess you can but it is rare. Love the salad and great picturespolwighttp://polwig.comnoreply@blogger.com