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The process is so interesting. The sugars of the grapes does not freeze, but the water does. This allows a more concentrated juice which gives you a surprisingly very sweet wine, almost a dessert in itself. The highlight of the tour of course, was tasting ice wine. We got to taste tree different types from sweet to sweetest. My favorite is the Vidal Icewine BF. Everything else was too sweet for me. My husband in the other hand, loved all three. The Vidal Icewine BF had a wonderful honey apricot flavor.
Guess what? We got lost on our way back to our hotel. Yup, I mean super lost. Ugh... Nope, he (my wonderful husband) wouldn't ask for directions. We continued to head into the woods. It was dark and cold. The only good thing was, it stopped snowing. Did you ever get so lost that everything starts to look like a B-flick horror movie? It's the worst.
This is us in the blizzard right before we got lost. Oh... and before night fall and dirt roads. Yeah, we were soooooooooooo lost.
Also, wanted to wish everyone a happy Saturday and enjoy Super Bowl Sunday.
Go Steelers!